Prep Time 15m
Cook Time 35m
Ready Time 120m
Yield 9 to 12 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1 1/3 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
FROSTING
  • 2 (1 oz.) squares semi-sweet chocolate
  • 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/3 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat an 8x8x2-inch pan lightly with flour no-stick cooking spray.
  • Step 2Beat shortening, sugar, egg and vanilla in medium bowl at medium speed until light and fluffy. Add buttermilk, flour, baking soda, baking powder and salt. Beat at low speed until blended, scraping bowl constantly. Beat at medium speed 1 minute, scraping bowl occasionally. Pour into prepared pan.
  • Step 3Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Step 4Place chocolate and shortening in microwave-safe bowl. Microwave on HIGH 30 seconds. Stir. Microwave 30 seconds more or until almost melted. Stir until smooth. Cool slightly. Blend in powdered sugar and vanilla. Add milk to desired consistency, beating until smooth. Spread on cooled cake.
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