Prep Time 15m
Cook Time 25m
Ready Time 60m
Yield 12 servings


Ingredients
BLONDIE BATTER
  • 1 cup sifted Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup salted butter
  • 3/4 cup packed brown sugar
  • 1 large egg, beaten
  • 1 tablespoon vanilla extract
  • 1/2 cup white baking chips
MAPLE BUTTER SAUCE
  • 3/4 cup Hungry Jack® Butter Flavored Syrup
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped walnuts, optional
  • Vanilla ice cream
Preparation Directions
  • Step 1For Batter: HEAT oven to 350°F. Whisk flour, baking powder, baking soda, salt and nuts in a small bowl. Melt butter in a medium saucepan over low heat. Remove from heat, stir in brown sugar, egg and vanilla until combined. Add flour mixture 1/3 at a time until incorporated. Mix in white baking chips. SPREAD into prepared pan and bake for 20 to 25 minutes or until tooth pick inserted in center comes out clean. Cool, cut into squares.
  • Step 2Spread into prepared pan and bake for 20 to 25 minutes or until tooth pick inserted in center comes out clean. Cool, cut into squares.
  • Step 3For sauce: WARM syrup and butter in a small saucepan over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired. Serve each blondie with a scoop of vanilla ice cream drizzled with maple butter sauce.
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