Prep Time 20m
Cook Time 35m
Ready Time 100m
Yield 4 dozen triangles


Ingredients
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped walnuts
CHOCOLATE DRIZZLE
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon Crisco® All-Vegetable Shortening
Preparation Directions
  • Step 1Heat oven to 350°F. Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 15 minutes or until lightly browned around edges.
  • Step 3Combine sweetened condensed milk, cream and vanilla in heavy saucepan. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. Spread evenly over partially baked crust.
  • Step 4Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle. Chill. Cut into triangles.
CHOCOLATE DRIZZLE
  • Step 1Melt chocolate chips with shortening. Carefully drizzle over cookies with a spoon.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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