Prep Time 15m
Cook Time 30m
Ready Time 180m
Yield 24 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs. Stir in vanilla and walnuts.
  • Step 2Bake in 13 x 9-inch baking pan according to package directions. Cool completely.
  • Step 3Microwave cream in medium microwave-safe bowl on HIGH until cream just comes to a boil, about 1 minute. Add chocolate chips, stirring until melted and smooth. Spread evenly over cooled brownies. Chill at least 1 hour. Cut into bars.
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