Prep Time 40m
Cook Time 50m
Ready Time 165m
Yield 8 servings


Ingredients
CRUST
FILLING
  • 4 cups peeled, cored, sliced Gravenstein or Jonathan apples, about 1 1/3 lbs.
  • 2 teaspoons lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 tablespoon butter
Preparation Directions
  • Step 1Prepare recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
  • Step 2Heat oven to 400ºF.
  • Step 3Place apples in large bowl; sprinkle with lemon juice. Combine granulated sugar, brown sugar, flour, cinnamon, nutmeg and allspice in small bowl. Add to apples; toss to coat. Spoon half of filling into unbaked pie crust. Add remaining filling. Dot with butter. Moisten pastry edge with water.
  • Step 4Roll out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. Cover edge with foil to prevent overbrowning.
  • Step 5Bake about 50 minutes or until filling in center is bubbly and crust is golden brown. Serve warm or at room temperature.
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