Prep Time 25m
Cook Time 27m
Ready Time 120m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 3/4 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread, divided
  • 2 cups frozen whipped topping, thawed
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Beat hazelnut spread, brown sugar, butter, eggs and vanilla until smooth. Stir flour and baking powder in small bowl until blended. Blend into hazelnut mixture. Spread evenly in prepared pan. Bake 25 to 27 minutes or until edges are set and toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Step 3Fold 1/2 cup peanut butter chocolate spread into whipped topping. Spread over brownies. Place remaining 1/4 cup peanut butter chocolate spread in small resealable plastic bag. Microwave on HIGH 10 seconds. Cut very small corner off bag. Drizzle over bars. Chill until ready to serve.
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