Prep Time 25m
Cook Time 12m
Ready Time 90m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (17.5 oz.) package sugar cookie mix (dough prepared according to package directions)
  • 1 cup Jif® Whips® Whipped Creamy Peanut Butter
  • 1 (6 oz.) container fresh red raspberries (about 1 1/2 cups)
  • 2 (4.4 oz.) containers fresh blueberries (about 2 cups)
  • 1/4 cup white baking chips
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray. Press cookie dough evenly in prepared pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely on wire rack.
  • Step 2Spread peanut butter spread over cookie crust to within 1/2 inch of edge. Arrange raspberries in shape of star in center of pizza. Arrange blueberries around raspberries to cover surface of pizza.
  • Step 3Microwave baking chips in small heavy-duty plastic bag on HIGH 30 to 45 seconds, kneading every 10 seconds, until melted and smooth. Cut very small corner off bag. Drizzle over blueberries.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up