Prep Time 15m
Cook Time 35m
Ready Time 75m
Yield 16 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
STREUSEL TOPPING
  • 1 cup chopped walnuts or pecans
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
CAKE
  • 2 cups Pillsbury BEST™ Whole Wheat Flour
  • 1 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter, softened
  • 1 large egg
GLAZE
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 to 5 teaspoons milk
Preparation Directions
  • Step 1Heat oven to 350°F. Coat two 8 or 9-inch round cake pans with baking spray. Mix all streusel ingredients in small bowl until well blended. Set aside.
  • Step 2Combine all cake ingredients in large bowl. Beat with electric mixer at low speed until just moistened. Beat 2 minutes at medium speed. Spread 3/4 cup batter in each prepared pan. Sprinkle 1/4 cup streusel mixture evenly over batter in each pan. Carefully spread remaining batter over streusel in each pan. Sprinkle with remaining streusel mixture.
  • Step 3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack. Combine glaze ingredients in small bowl to make thick glaze. Drizzle over cakes.
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