Prep Time 15m
Cook Time 50m
Ready Time 150m
Yield 12 to 15 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Grated peel of one lemon
  • 1 teaspoon almond extract
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1 teaspoon water
Preparation Directions
  • Step 1Heat oven to 350°F. Coat a loaf pan with no-stick cooking spray.
  • Step 2Stir together flour, baking powder and salt in medium bowl. Combine yogurt, sugar, eggs, lemon peel and almond extract in large bowl. Gradually blend dry ingredients into yogurt mixture. Stir in oil. Mix until well combined. Spread evenly in prepared pan.
  • Step 3Bake 45 to 50 minutes or until cake begins to pull away from sides and toothpick inserted into center comes out clean. Cool in pan on rack 5 minutes. Carefully remove from pan.
  • Step 4Combine marmalade and water. Brush over top of warm cake. Let cool until set.
  • TipFor variety, try using Smucker's Apricot or Peach Preserves instead of Orange Marmalade.
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