"You're #1" Cookie Cake

"You're #1" Cookie Cake

Tags: Cookies, Snack

  • Prep Time: 30 min
  • Cook Time: 18 min
  • Ready Time: 120 min
  • Yield: 12 to 16 servings


  • Special Occasion Cookie Cake
  • 1 (13.5 oz.) can Pillsbury Easy Frost® Vanilla Dream No-Fuss Frosting
  • Colored decorator sugar and candies
  • 1 (13.5 oz.) can Pillsbury Easy Frost® Decadent Chocolate Fudge No-Fuss Frosting

Preparation Directions

  • PREPARE Special Occasion Cookie Cake as directed.
  • POINT five-star tip of vanilla frosting at a 45° angle to cookie. Press nozzle, creating a single straight ribbon of frosting in center of cookie. Repeat ribbons to form "#1" in center. Sprinkle with colored decorator sugar. Outline number with chocolate frosting to highlight.
  • POINT five-star tip of vanilla frosting straight down at edge of cookie. Press nozzle gently to form a star 1-inch in diameter. Release and lift nozzle. Repeat, alternating vanilla and chocolate frosting stars. Sprinkle with colored decorator sugar and candies.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 550 (Calories from Fat 230), Total Fat 25g (Saturated Fat 8g, Trans Fat 2.5g), Cholesterol 20mg, Sodium 410mg, Total Carbohydrate 79g (Dietary Fiber 2g, Sugars 60g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.