Prep Time 10m
Cook Time 60m
Ready Time 120m
Yield 12 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 3/4 cup sugar
  • 1/2 cup Crisco® Pure Canola Oil
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup shredded zucchini, about 1 medium
  • 1/3 cup milk
  • 2 large eggs
  • 1/2 cup chopped nuts
  • 1/4 cup finely chopped nuts
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat a 9x5-inch loaf pan with flour no-stick cooking spray.
  • Step 2Beat sugar and oil in medium bowl at medium speed of electric mixer. Add flour, baking soda, cinnamon, salt, nutmeg, cloves, zucchini and milk. Beat until blended.
  • Step 3Add eggs, 1 at a time, beating after each addition. Stir in nuts. Pour into prepared pan. Sprinkle with finely chopped nuts.
  • Step 4Bake about 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes in pan on rack. Loosen from sides. Remove from pan. Cool completely on rack.
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