Holiday Wreath

Deliciously Easy! Celebrate the season with this fun recipe.

Prepare a box of Pillsbury® Funfetti® Holiday Cookie Mix according to the package directions. Refrigerate the dough for 30 minutes.
Divide the dough into nine equal parts and roll into balls.
Place the balls onto a cookie sheet in a ring, about a half inch apart.
Bake at 350 degrees until the edges are golden brown. As the cookies spread, they will come together to form a wreath.
The wreath should cool completely before removing from the cookie sheet. Carefully remove from the sheet using a large spatula.
To decorate, hold Pillsbury Easy Frost™ No-Fuss Frosting Holiday and pipe stars across the cookie by applying pressure and then releasing while pulling up.
Repeat until the wreath is covered with stars.
For the bow, take a piece of fruit leather and cut into three strips. Cut one more strip that is one-fourth as long. Make the loops of the bow by folding two of the longer strips in half.
Next, take the shorter strip and wrap it around the center of the bow loops, tucking in the ends.
Fold the final strip in half at the center and cut the edges in a swallow tail to create the tail of the bow.
Gently place this piece on the top of the wreath. Then add your bow.
Decorate the wreath with candy bits, like jelly beans or peppermints.

Today’s Celebration