PillsburyTM Best® Gluten Free All Purpose Flour Blend
1.5 LB
3 Tbsp (26g)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum.
Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Do not eat raw flour, dough or batter.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
3 Tbsp (26g)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum.
Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Do not eat raw flour, dough or batter.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
