10th Birthday Number Cake
INGREDIENTS
1 box Pillsbury™ Funfetti® Vanilla Cake & Cupcake Mix with OREO® Cookie Pieces
Additional ingredients to prepare cake mix per box instructions
1-2 tubs Pillsbury™ Funfetti® Confetti Vanilla Frosting
Round cookie cutter
Small loaf pan
Small round pan
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions.
Step 2
SPRAY small loaf pan and small round pan with nonstick cooking spray. Pour cake batter into each baking sheet and spread evenly.
Step 3
BAKE at 350° F for 15-20 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from the oven and cool completely.
Step 4
CUT out a circle from the “0” using a biscuit cutter or a small glass. Enjoy the small piece of cake as a
chef’s snack!
Step 5
Frost each number cake with frosting and top with sprinkles from frosting lid.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
