10th Birthday Number Cake
Additional ingredients to prepare cake mix per box instructions
Round cookie cutter
Small loaf pan
Small round pan
PREPARE cake mix according to box instructions.
SPRAY small loaf pan and small round pan with nonstick cooking spray. Pour cake batter into each baking sheet and spread evenly.
BAKE at 350° F for 15-20 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from the oven and cool completely.
CUT out a circle from the “0” using a biscuit cutter or a small glass. Enjoy the small piece of cake as a
Frost each number cake with frosting and top with sprinkles from frosting lid.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.