Prep Time 20m
Cook Time 40m
Ready Time 80m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter, melted
  • 1 large apple, peeled and sliced
  • 1/4 cup sweetened dried cranberries
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 3/4 cup water
  • 2 large eggs
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.
  • Step 2Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.
  • Step 3Stir quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • Step 4Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
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