Prep Time 10m
Cook Time 35m
Ready Time 45m
Yield 8 servings

  • Pastry dough for 9-inch double-crust pie crust
  • 3 medium Gala or Granny Smith apples, cored, pared and thinly sliced
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons butter, melted
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz.) None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 large egg yolk mixed with 2 tbsps. water
Preparation Directions
  • Step 1Place rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust.
  • Step 2Toss apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture.
  • Step 3Cover with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes.
  • Step 4Reduce oven temperature to 375°F. Bake 25 minutes longer or until golden. Cool. Garnish as desired.
  • TipTo substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above.
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