Prep Time 25m
Cook Time 60m
Ready Time 145m
Yield 8 servings

  • 6 cups peeled, sliced Cortland or other baking apples (about 2 pounds or 6 medium)
  • 1/2 cup sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup vanilla yogurt
  • 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
Preparation Directions
  • Step 1Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
  • Step 2Heat oven to 375ºF.
  • Step 3Place apples in large bowl. Combine sugar, flour and cinnamon. Sprinkle over apples. Toss well to coat. Add yogurt; stir gently until apple slices are coated. Spoon filling into unbaked pie crust. Dot with shortening. Moisten pastry edge with water.
  • Step 4Roll out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • Step 5Bake 1 hour. Cover edge with foil, if necessary, to prevent overbrowning. Cool before serving.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up