Prep Time 15m
Cook Time 45m
Ready Time 90m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 (16.9 oz.) package Pillsbury™ Pecan Swirl Flavored Quick Bread & Muffin Mix
  • 3/4 cup water
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/2 cup Smucker's® Apricot Preserves
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8- or 9-inch square baking pan with baking spray with flour.
  • Step 2Combine quick bread mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes or until blended. Spread half of batter in prepared pan.
  • Step 3Combine swirl mix (small clear packet) and pecans (foil packet) in small bowl. Sprinkle 1/2 cup pecan mixture over batter in pan. Spoon preserves evenly over pecan mixture by teaspoonfuls. Spoon remaining batter over preserves, spreading carefully to cover. Sprinkle with remaining pecan mixture.
  • Step 4Bake 35 to 45 minutes or until top of cake springs back when lightly touched in center. Serve warm.
doughboy doughboy

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