Prep Time 15m
Cook Time 60m
Ready Time 120m
Yield 16 slices

  • 1 large egg
  • 1 cup ripe mashed bananas (2 to 3 medium)
  • 3/4 cup firmly packed brown sugar, plus 2 tablespoons, divided
  • 1/2 cup plain yogurt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend, divided
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray.
  • Step 2Whisk egg in medium bowl. Blend in bananas, 3/4 cup brown sugar, yogurt, oil and vanilla. Combine 1 1/2 cups flour blend, baking powder and baking soda in large bowl. Add banana mixture to flour mixture, stirring until flour is incorporated. Pour batter into prepared pan.
  • Step 3Combine 1/4 cup flour blend, 2 tablespoons brown sugar, cinnamon and butter in medium bowl with a fork. Spread streusel evenly over quickbread. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Loosen edges with knife. Remove from pan to cool completely on wire rack.
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