Banana Split Brownie Sundaes
1 (15.5 oz.) package
3 tablespoons water
1 large egg
3 medium ripe bananas
Vanilla ice cream
Whipped topping and maraschino cherries with stems
1/4 cup chopped walnuts
HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
Serving Size (1/12 of recipe), Calories 520 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars 73g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.