Prep Time1200m
Cook Time 35m
Ready Time 90m
Yield 12 servings

INGREDIENTS

Nonstick cooking spray

1 (15.5 oz.) package Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix

1/3 cup Vegetable Oil

3 tablespoons water

1 large egg

3/4 cup Sundae Syrup Chocolate Flavored Syrup

3 medium ripe bananas

Vanilla ice cream

3/4 cup Pineapple Flavored Topping

3/4 cup Strawberry Flavored Topping

Whipped topping and maraschino cherries with stems

1/4 cup chopped walnuts

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.

Step 2

PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.

Step 3

GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 520 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars 73g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It