Be Merry Brownies Recipe
Additional ingredients to prepare brownie mix per package instructions
Holiday candies or other items for decoration
HEAT oven to 350°F. Line 13 x 9-inch baking pan with heavy-duty aluminum foil, extending edges of foil over sides of pan. Coat foil with no-stick cooking spray.
PREPARE brownie mix according to package instructions using oil, water and eggs. Spread in prepared pan. Bake according to package instructions. Cool completely. For ease in cutting, freeze 30 minutes.
REMOVE brownies from pan by lifting edges of foil. Cut brownies using various 2 to 3-inch holiday-shaped cookie cutters. Remove foil from brownies. Decorate brownies with frosting, as desired. Garnish with candy bits from frosting and other holiday candies.
Serving Size (1 of 16 brownies), Calories 320 (Calories from Fat 130), Total Fat 14g (Saturated Fat 4g, Trans Fat g), Cholesterol 30mg, Sodium 150mg, Total Carbohydrate 47g (Dietary Fiber 1g, Sugars 36g), Protein 2g, Potassium 125mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 8mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.