Black-Eyed Susan Cake
3 large eggs
1 (11.75 oz.) jar, warmed according to label directions
2 tablespoons mini semi-sweet chocolate chips
14 yellow marshmallow chicks
1 1/4 cups water
PREPARE cake mix according to package directions using water, oil and eggs, baking in 2 (9-inch) round cake pans. Cool completely on wire rack.
PLACE 1 cake layer on serving plate, rounded side down. Spread top with fudge topping. Top with remaining cake layer, rounded side up. Frost top and sides of cake with yellow frosting.
COMBINE chocolate chips and candy bits from frosting. Sprinkle over top center of cake to make a 5-inch circle. Arrange marshmallow chicks in a circular pattern along top edge of cake, chicks facing inward.
Serving Size (1 slice, 1/12 of recipe), Calories 560 (Calories from Fat 200), Total Fat 23g (Saturated Fat 5g, Trans Fat 2g), Cholesterol 45mg, Sodium 470mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.