Prep Time 10m
Cook Time 25m
Ready Time 90m
Yield 24 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/4 cups firmly packed brown sugar
  • 1 cup butter, softened
  • 1 cup chopped walnuts
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon salt
  • 1 (12 oz.) jar Smucker's® Seedless Blackberry Jam
Preparation Directions
  • Step 1Heat oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine flour, oats, brown sugar, butter, walnuts lemon juice, lemon peel and salt in large bowl. Beat with mixer on medium speed until evenly blended and crumbly. Reserve 2 cups crumb mixture. Press remaining oat mixture firmly in bottom of prepared pan.
  • Step 3Bake 10 minutes. Let cool 15 minutes. Spoon jam evenly over crust, spreading evenly. Sprinkle evenly with reserved crumb mixture.
  • Step 4Bake an additional 20 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
doughboy doughboy

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