Prep Time 20m
Cook Time 30m
Ready Time 120m
Yield 12 slices


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons vanilla extract
  • 2/3 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
  • 1/2 teaspoon ground cinnamon
  • Powdered sugar, optional
Preparation Directions
  • Step 1Heat oven to 350­°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
  • Step 2Combine cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon zest and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough into prepared pan.
  • Step 3Bake 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
  • Step 4Bake 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar, if desired.
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