Prep Time 10m
Cook Time 45m
Ready Time 180m
Yield 8 servings

  • 4 cups fresh blueberries
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
  • 1 (15 oz.) package refrigerated pie crusts, softened as directed on package
  • Vanilla bean ice cream
Preparation Directions
  • Step 1Heat oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
  • Step 2Place one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
  • Step 3Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.
doughboy doughboy

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