Prep Time 15m
Cook Time 10m
Ready Time 60m
Yield 4 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup bran flakes cereal
  • 1/2 cup raisins
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray.
  • Step 2Beat shortening, sugar and brown sugar in large bowl until light and fluffy. Add sour cream, egg and vanilla.
  • Step 3Combine flour, cinnamon, baking soda and salt in small bowl. Stir into shortening mixture. Fold in cereal and raisins. Drop by rounded teaspoonfuls 2 inches apart on prepared cookie sheet.
  • Step 4Bake 10 to 12 minutes. Cool on rack.
doughboy doughboy

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