Serving Size (1 serving (1/8 recipe)), Calories 400 (Calories from Fat 160), Total Fat 18g (Saturated Fat 7g, Trans Fat 4g), Cholesterol 65mg, Sodium 300mg, Total Carbohydrate 55g (Dietary Fiber 0g, Sugars 9g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.