Prep Time 35m
Cook Time 35m
Ready Time 120m
Yield 24 servings

  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 2 1/4 cups cold heavy cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup Jif® Whips® Whipped Creamy Peanut Butter
  • 1/3 cup honey
  • 3 large ripe banana, sliced, divided
  • 4 tablespoons chopped peanuts, divided
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
  • Step 2Beat heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
  • Step 3Beat cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
  • Step 4Cut cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
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