Buffalo Chicken Burgers
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
3 tablespoons LAND O LAKES® Unsalted or Salted Butter
2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
1 tablespoon Cajun seasoning
1 teaspoon ground red pepper (cayenne)
Dash black pepper
2 tablespoons ranch dressing mix
1 cup chicken stock or broth
2 tablespoons Louisiana hot sauce or other red pepper sauce
3 medium carrots
1 cup crumbled blue cheese (4 oz)
Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, melt 1 tablespoon of the butter. In food processor, place chicken, Cajun seasoning, red pepper, salt, black pepper, 1 tablespoon of the flour, 1 tablespoon of the dry dressing mix and melted butter. Cover; process with 10 to 15 on-and-off pulses until chopped. Shape mixture into 8 patties, 2 1/2 inches in diameter.
Heat 12-inch nonstick skillet over medium heat. Melt 1 tablespoon of the butter in skillet. Add patties; cook about 5 minutes on each side or until light golden brown. Remove from skillet; cover with foil.
Stir 1/2 cup of the chicken stock into skillet, stirring to loosen bits from bottom of skillet. In small bowl, beat remaining 1/2 cup chicken stock, remaining 1 tablespoon flour and remaining 1 tablespoon dry dressing mix with wire whisk until blended; beat into mixture in skillet. Heat to boiling. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6 to 10 minutes, turning patties once, until thermometer inserted in center of patties reads 165°F. Meanwhile, using vegetable peeler, peel carrots into thin strips.
Remove patties from skillet. Remove skillet from heat; stir remaining 1 tablespoon butter into sauce. Split biscuits; fill with patties, sauce, carrots and cheese.
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Serving Size (1 of 8 burger sandwiches), Calories 440 (Calories from Fat 180), Total Fat 20g (Saturated Fat 9g, Trans Fat 4g), Cholesterol 95mg, Sodium 1780mg, Total Carbohydrate 32g (Dietary Fiber g, Sugars 6g), Protein 33g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.