Prep Time 35m
Cook Time 8m
Ready Time 60m
Yield 3 1/2 dozen cookies

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 cup cold water
  • 1 large egg
  • 2/3 cup chopped pecans
  • 1/4 cup finely chopped pecans
  • 2 tablespoons sugar
  • 1 large egg white, beaten
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.
  • Step 2Combine cake mix and shortening in a medium bowl with electric mixer on medium speed until coarse crumbs form. Add water, egg and 2/3 cup pecans, mixing on low until dough forms.
  • Step 3Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2-inches in diameter, coating glass as needed.
  • Step 4Combine finely chopped pecans and sugar, if desired. Brush tops of cookies with beaten egg white. Sprinkle lightly with pecan mixture.
  • Step 5Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely.
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