Prep Time 40m
Cook Time 35m
Ready Time 180m
Yield 8 servings

  • Single Crust Classic Crisco® Pie Crust
  • 3 large egg yolks
  • 1 teaspoon grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 3/4 cup sugar, divided
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 3 tablespoons butter, melted
  • 1 1/2 cups buttermilk
  • 3 large egg whites
Preparation Directions
  • Step 1Heat oven to 450ºF. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Set aside.
  • Step 2Beat egg yolks, lemon peel and lemon juice in medium bowl. Combine 1/2 cup sugar and flour. Add to egg yolk mixture and beat until blended. Beat in butter and buttermilk.
  • Step 3Beat egg whites until frothy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Fold into buttermilk mixture. Pour into unbaked pie crust.
  • Step 4Bake 10 minutes. Reduce oven to 350ºF; bake an additional 25 minutes or until a knife comes out clean when inserted in filling halfway between center and edge. Cool thoroughly on a rack before cutting.
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