Prep Time 30m
Cook Time 15m
Ready Time 50m
Yield 15 inch cookie pizza

  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups granulated sugar, divided
  • 1 cup packed dark brown sugar
  • 1 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 cups quick oats, uncooked
  • 2 cups (12 oz. pkg.) milk chocolate chips
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • Gummy bears, small pieces of gumdrops, mini chocolate chips, candy coated chocolate pieces, chopped peanuts, flaked coconut, candied cherries, slivered almonds, miniature marshmallows, candy corn, cashews, raisins
  • 1 cup (6 oz. pkg.) white chocolate chips
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 1Combine 1 cup shortening, 1 cup sugar and brown sugar in bowl of electric mixer; beat at low speed until well blended.
  • Step 2Add peanut butter, eggs, baking soda, vanilla and salt. Mix about 2 minutes or until well blended. Stir in flour and oats with spoon. Place remaining 1/4 cup sugar in small bowl.
  • Step 3Shape dough into a flattened disc. Sprinkle all sides with sugar. Place disc on 15-inch pizza pan; press out to fill pan, creating a "crust" on the edge.
  • Step 4Bake 15 to 18 minutes (do not overbake). Cool 5 to 8 minutes on baking sheet.
  • Step 1Combine chocolate chips and 1/4 cup shortening in microwave-safe measuring cup; microwave on MEDIUM (50% power) 2 to 3 minutes or until chips are shiny and soft (or melt on rangetop in small saucepan on very low heat). Stir until smooth.
  • Step 2Spoon melted chocolate into center of cookie. Spread to inside edge. Sprinkle desired toppings over chocolate.
  • Step 1Top "pizza" as desired with any of the listed toppings.
  • Step 1Place white chocolate chips in heavy resealable plastic bag. Seal. Microwave on MEDIUM (50% power). Knead bag after 1 minute. Repeat until smooth (or melt by placing in bowl of hot water). Cut pinpoint hole in corner of bag. Squeeze out and drizzle over cookie.
  • Step 2Cut into wedges to serve.
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