Prep Time 45m
Cook Time 55m
Ready Time 120m
Yield 8 servings

  • 9 cups peeled, cored, sliced (1/2-inch slices) Granny Smith apples (about 3 lbs. or 6 large)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 cup plus 3 tablespoons firmly packed brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup granulated sugar
  • 1/2 cup fine, dry bread crumbs
  • 1/2 teaspoon cinnamon extract
  • 5 tablespoons butter, chilled
  • 1/4 cup reserved brown sugar syrup
  • 1/4 cup powdered sugar
Preparation Directions
  • Step 1Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Sprinkle 2 tablespoons bread crumbs onto bottom of crust. Do not bake. Heat oven to 425°F.
  • Step 1Place apples in large skillet with a lid. Sprinkle with cinnamon and water. Cover. Steam on medium heat 7 minutes or until tender, stirring 2 or 3 times.
  • Step 2Spoon apples and any liquid into large bowl. Sprinkle with 3 tablespoons flour. Toss gently.
  • Step 3Combine brown sugar, heavy cream and 2 tablespoons butter in small saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 2 minutes. Remove from heat. Stir in vanilla and almond extracts. Reserve 1/4 cup brown sugar syrup for glaze. Add remaining syrup to apples. Toss to coat. Cool.
  • Step 4Combine 1/2 cup flour, granulated sugar, 1/2 cup bread crumbs and 1/2 teaspoon cinnamon in medium bowl. Cut in 5 tablespoons butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Step 5Spoon apple mixture into unbaked pie crust. Sprinkle with topping.
  • Step 6Bake at 425°F for 15 minutes. Reduce oven temperature to 375°F. Bake an additional 40 minutes or until filling in center is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent overbrowning. Remove from oven. Cool slightly.
  • Step 7Combine reserved syrup and powdered sugar. Drizzle over baked pie just before serving.
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