Prep Time 30m
Cook Time 30m
Ready Time 90m
Yield 12 servings

  • 1 package Pillsbury™ Caramel Apple Flavored Cookie Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 2 tablespoons water
  • 3 cups peeled, chopped tart apple, such as Granny Smith
  • 1/3 cup old fashioned or quick-cooking rolled oats
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream
  • Smucker's® Caramel Flavored Topping
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 10-inch cast iron skillet with no-stick cooking spray. Stir cookie mix, oil, egg and water in medium bowl until dough forms. Press evenly onto bottom and 1-inch up sides of skillet. Top evenly with apples.
  • Step 2Blend oats, brown sugar, butter and cinnamon in small bowl in fork until crumbly. Sprinkle evenly over apples.
  • Step 3Bake 25 to 30 minutes or until edges are golden brown and apples are fork tender. Cool at least 30 minutes. Cut into wedges to serve. Top with ice cream and caramel topping, if desired.
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