Prep Time 30m
Cook Time 15m
Ready Time 90m
Yield 2 to 3 dozen bars

  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups powdered sugar, divided
  • 3/4 cup cold butter plus 2 tbsps., divided
  • 1 teaspoon vanilla extract
  • 7 ounces caramels, unwrapped (about 22 caramels)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped peanuts
  • 2 (1 oz.) squares semi-sweet chocolate
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350°F. Combine flour, 3/4 cup powdered sugar, 3/4 cup butter and vanilla in large bowl; blend until mixture resembles coarse crumbs. Press on bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 15 minutes or until lightly brown.
  • Step 3Cook and stir caramels, sweetened condensed milk and remaining 2 tablespoons butter in medium saucepan over low heat. Once caramels are melted, stir in remaining 1/2 cup powdered sugar and peanuts. Spread over crust.
  • Step 1Melt chocolate with butter in small saucepan over low heat; stir until smooth. Remove from heat; stir in vanilla. Immediately drizzle glaze over bars. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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