Prep Time 20m
Cook Time 45m
Ready Time 125m
Yield 2 to 3 dozen bars

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups quick-cooking oats
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups salted peanuts, divided
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 cups miniature marshmallows
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine flour, oats, butter, sugar, baking soda and salt in food processor. Pulse until ingredients are mixed and resemble coarse crumbs. Stir in 1/2 cup peanuts. Reserve 1 cup crumb mixture; press remainder onto bottom of prepared pan.
  • Step 3Bake 15 to 20 minutes or until lightly browned.
  • Step 4Spread sweetened condensed milk over crust. Sprinkle with marshmallows, chocolate chips and remaining 1 cup peanuts. Crumble reserved crumb mixture over chocolate chips.
  • Step 5Bake 20 to 25 minutes or until crumb mixture is lightly browned. Cool until firm, at least 1 hour. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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