Prep Time30m
Cook Time 40m
Ready Time 190m
Yield 12 servings

INGREDIENTS

TART

1 Pillsbury® refrigerated pie crust, softened as directed on box

1/4 cup LAND O LAKES® Unsalted Butter, melted, cooled slightly

1 cup packed light brown sugar

1/3 cup light corn syrup

2 LAND O LAKES® Eggs

2/3 cup Pillsbury BEST All Purpose Flour

1 teaspoon McCormick® Ground Cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups shredded carrots

1/2 cup raisins

1/2 cup Fisher® Chef’s Naturals® Chopped Pecans

FROSTING

2 (3 oz.) packages cream cheese, softened

2 tablespoons LAND O LAKES® Unsalted Butter, softened

1 1/2 cups powdered sugar

1/2 teaspoon McCormick® Pure Vanilla Extract

GARNISH

12 whole Fisher® Praline Pecans

1/2 cup Hershey’s® caramel syrup

12 carrot curls*

PREPARATION DIRECTIONS

Step 1

Heat oven to 350°F. Place large cookie sheet on middle oven rack. Unroll pie crust; place in ungreased 10-inch tart pan with removable bottom. Press crust firmly against bottom and side of pan; trim edges.

Step 2

In large bowl, beat 1/4 cup melted butter, brown sugar and corn syrup with electric mixer on medium speed until blended; beat in eggs until blended. Add flour, cinnamon, baking soda and salt; beat on low speed until blended. Stir in carrots, raisins and chopped pecans. Spread mixture evenly over bottom of crust-lined pan. Place tart on cookie sheet in oven.

Step 3

Bake 30 to 40 minutes or until filling is set and deep golden brown. Cool completely on cooling rack, about 1 hour. Remove side of pan; place tart on serving plate.

Step 4

In medium bowl, beat cream cheese and 2 tablespoons butter with electric mixer on high speed until smooth. Add powdered sugar and vanilla; beat on low speed until creamy. Frost cooled tart. Place praline pecans evenly around edge of tart. Refrigerate 1 hour.

Step 5

To serve, cut into 12 wedges. Drizzle each serving with 2 teaspoons caramel syrup; garnish each with carrot curl. Store covered in refrigerator.

Tip*To make carrot curls, cut thin strips of peeled, medium-size carrots with a vegetable peeler. Roll each strip and fasten with a toothpick. Chill in ice water 2 to 3 hours. Remove toothpicks before garnishing.

Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission. / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012 / Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of tart), Calories 500 (Calories from Fat 200), Total Fat 22g (Saturated Fat 9g, Trans Fat g), Cholesterol 70mg, Sodium 380mg, Total Carbohydrate 71g (Dietary Fiber 2g, Sugars 41g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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