Serving Size (1 bar, 1/18 of recipe), Calories 400 (Calories from Fat 230), Total Fat 25g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 90mg, Sodium 190mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 31g), Protein 7g; Percent Daily Value*: Vitamin A 15%, Vitamin C 6%, Calcium 15%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.