Prep Time 15m
Cook Time 35m
Ready Time 95m
Yield 9 servings

  • 1 (15.5 oz.) package Pillsbury™ Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup walnuts, chopped, if desired
  • 1/2 cup butter, melted
  • 2 (21 oz.) cans cherry pie filling
  • 1 quart vanilla ice cream
  • 1 (12.25 oz.) jar Smucker's® Hot Fudge Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry.)
  • Step 2Spoon pie filling evenly into ungreased 8 or 9-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • Step 3Bake 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • Step 4Spoon crisp into bowls to serve. Top each serving with ice cream; drizzle with hot fudge topping.
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