Prep Time15m
Cook Time 35m
Ready Time 95m
Yield 9 servings


1 (15.5 oz.) package Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix

1 cup quick-cooking rolled oats

1/2 cup walnuts, chopped, if desired

1/2 cup butter, melted

2 (21 oz.) cans cherry pie filling

1 quart vanilla ice cream

1 (12.25 oz.) jar Hot Fudge Topping


Step 1

HEAT oven to 350°F. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry.)

Step 2

SPOON pie filling evenly into ungreased 8 or 9-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.

Step 3

BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.

Step 4

SPOON crisp into bowls to serve. Top each serving with ice cream; drizzle with hot fudge topping.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 760 (Calories from Fat 250), Total Fat 28g (Saturated Fat 14g, Trans Fat g), Cholesterol 55mg, Sodium 220mg, Total Carbohydrate 121g (Dietary Fiber 5g, Sugars 56g), Protein 8g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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