Prep Time 15m
Cook Time 40m
Ready Time 90m
Yield 16 Bars

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 teaspoon almond or vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 cup rolled oats, quick or old fashioned
  • 1/2 cup Smucker's® Cherry Preserves
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 8-inch square baking pan with no-stick cooking spray.
  • Step 2Beat butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • Step 3Spoon preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • Step 4Bake 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
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