Prep Time 15m
Cook Time 35m
Ready Time 90m
Yield 16 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon baking powder
  • 2/3 cup Smucker's® Cherry Preserves
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
  • Step 2Beat butter and brown sugar in medium bowl with mixer on medium speed until smooth and fluffy. Blend in vanilla extract.
  • Step 3Mix flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining crumb mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Sprinkle with reserved crumb mixture.
  • Step 4Bake 30 to 35 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.
doughboy doughboy

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up