Prep Time 30m
Cook Time 30m
Ready Time 120m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 2 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 2 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 teaspoons vanilla extract
  • Classic White Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Spray two 8-inch round cake pans with flour no-stick cooking spray.
  • Step 2Beat egg whites until foamy in small bowl. Gradually add 1/3 cup sugar until thick and glossy but not stiff. Combine flour, 1 cup sugar, baking powder and salt in medium bowl. Add milk, oil, vanilla and egg yolks. Beat at medium speed for 3 minutes, scraping bowl and beaters as needed. Fold beaten egg whites into batter until well-blended, about 1 minute. Pour into prepared pans.
  • Step 3Bake 25 to 30 minutes or toothpick inserted in center comes out clean. Cool 10 to 20 minutes on cooling rack before removing from pans.
  • Step 4Frost cooled cake with Buttery Cream Frosting.
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