Prep Time 20m
Cook Time 7m
Ready Time 50m
Yield 5 dozen cookies

  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs , lightly beaten
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix, (do not prepare according to package directions)
  • 1 cup toasted rice cereal
  • 1/2 cup butterscotch chips
  • 1/2 cup milk chocolate chunks
  • 1/2 cup semi-sweet chocolate chips (1 cup)
  • 1/2 cup coarsely chopped walnuts or pecans
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine shortening and brown sugar in large bowl; beat at medium speed until well blended. Beat in eggs. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
  • Step 3Shape dough into 1 1⁄4-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Shape sides to form circle, if necessary.
  • Step 4Bake 7 to 9 minutes or until lightly browned around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
doughboy doughboy

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