Prep Time 10m
Cook Time 38m
Ready Time 30m
Yield 12

  • 1 package Pillsbury™ Moist Supreme® German Chocolate Premium Cake Mix
  • OR 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1/3 can Crisco® Pure Vegetable Oil
  • 1 1/4 cups water
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4 (2.1 ounce) chocolate-covered peanut butter crisp candy bars, coarsely chopped
Preparation Directions
  • Step 1Prepare cake mix batter according to package directions using water, oil and eggs. Bake according to package directions in 13 x 9-inch baking pan. Cool on wire rack 5 minutes. Poke about 8 dozen holes in cake using round handle of wooden spoon.
  • Step 2Mix sweetened condensed milk and caramel topping. Reserve 1/2 cup mixture for topping. Pour remaining mixture evenly over warm cake. Cool completely.
  • Step 3Stir whipped topping and reserved caramel mixture in medium bowl until blended. Spread evenly over cake. Sprinkle with chopped candy. Chill until ready to serve.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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