Prep Time 25m
Cook Time 9m
Ready Time 75m
Yield 6 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Milk Chocolate Brownie Mix
  • OR Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1 cup butter, softened, divided
  • 3 eggs, divided
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 cup chopped pecans or walnuts
  • 1 package Pillsbury™ Chocolate Chip Cookie Mix
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray. Beat brownie mix, 1/2 cup butter, 2 eggs and 1/2 teaspoon vanilla in large bowl with electric mixer on medium speed until dough forms. Stir in nuts.
  • Step 2Combine cookie mix, 1/2 cup butter, 1 egg and 1 teaspoon vanilla in medium bowl with electric mixer on medium speed until dough forms.
  • Step 3Scoop cookie dough into 1 tablespoon size metal scoop until about 1/3 full. Fill remainder of scoop with brownie dough. Drop onto prepared baking sheets, 2 inches apart. Repeat with remaining dough. Bake 8 to 9 minutes or until set. Cool 3 minutes. Remove to wire rack to cool completely.
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