Prep Time 10m
Cook Time 60m
Ready Time 120m
Yield 8 servings

  • Single Crust Classic Crisco® Pie Crust
  • 4 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 375°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  • Step 2Beat eggs in medium bowl with electric mixer on low speed until blended. Beat in sugar, corn syrup, butter, vanilla and salt until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  • Step 3Bake 55 to 60 minutes or until set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Place pie on wire rack to cool completely.
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