Chocolate Hazelnut Cereal Bars
1 (10 oz.) package miniature marshmallows
2 tablespoons butter
1 container , divided
1/4 teaspoon salt
8 cups crisp rice cereal
MICROWAVE marshmallows and butter in large microwave-safe bowl on HIGH 1 1/2 minutes. Stir until smooth.
STIR in 3/4 cup frosting and salt until evenly blended. Stir in cereal until evenly coated.
SPOON into 13 x 9-inch baking pan. Press into an even layer. Microwave remaining frosting in small heavy-duty plastic bag 5 to 10 seconds to warm slightly. Cut very small corner off bag. Drizzle over bars. Chill 30 minutes or until frosting is set. Cut into bars.
Serving Size (1 of 24 bars), Calories 160 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 5mg, Sodium 160mg, Total Carbohydrate 29g (Dietary Fiber g, Sugars 18g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.