Prep Time 30m
Cook Time 8m
Ready Time 75m
Yield 6 dozen cookies

  • 1 (17.5 oz.) package Pillsbury™ Chocolate Cookie Mix with Crushed Peppermint Candy
  • 6 tablespoons butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
Preparation Directions
  • Step 1Heat oven to 375°F. Combine cookie mix, melted butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
  • Step 2Use level measuring teaspoon of dough to make 3/4-inch balls. Place on ungreased baking sheets, 2 inches apart. Use the back of a rounded measuring teaspoon, to make a rounded indentation in the center of each cookie.
  • Step 3Bake 6 to 7 minutes or until cookies are set. Remake rounded indentations in cookies. Remove to wire rack to cool completely.
  • Step 4Fill 1-quart heavy-duty resealable plastic bag with chocolate spread. Cut a 1/4-inch corner off bottom of bag. Squeeze spread into indentations in center of cookies, starting at outside edge and swirling toward center of each cookie. Sprinkle evenly with crushed peppermint candy from cookie mix.
  • TipSubstitute 1 (17.5 oz.) package Pillsbury® Funfetti Chocolate Cookie Mix with Candy Bits, if desired. Sprinkle baked, filled cookies with colorful candy bits from cookie mix or your own crushed peppermint candies.
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