Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 3 dozen

  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup coarsely chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup (3 oz.) chopped white melting chocolate
  • 1/4 cup chopped pecans
Preparation Directions
  • Step 1Heat oven to 350ºF.
  • Step 2Beat shortening, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg.
  • Step 3Combine flour, cocoa, baking soda and salt in small bowl. Mix into shortening mixture at low speed until blended. Stir in pecans and chocolate chips. Chill 1 hour.
  • Step 4Divide dough into 4 equal portions. Form each portion into an 8 x 1-inch roll. Place rolls on wax paper. Pick up ends of wax paper and roll dough back and forth to get a nicely shaped roll. Place rolls 3 inches apart on ungreased baking sheet.
  • Step 5Bake 10 minutes or until set. Cool on baking sheet.
  • Step 6Combine shortening and white chocolate in microwave-safe measuring cup. Microwave on MEDIUM (50% power) for 1 minute. Stir. Repeat until smooth. Drizzle back and forth over cooled cookie rolls. Sprinkle with pecans before chocolate hardens. Cut diagonally into 1-inch slices.
doughboy doughboy

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