Prep Time 20m
Cook Time 12m
Ready Time 60m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Orangesicle Orange Crème Flavored Cookie Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1/4 cup mini chocolate chips
  • 1 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Orange decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 36 mini muffin cups with no-stick cooking spray. Stir cookie mix, butter and egg in large bowl until dough forms. Stir in chocolate chips.
  • Step 2Measure 1 tablespoon cookie dough into each prepared muffin cup. Bake 10 to 12 minutes or until light brown around edges. Cool 20 minutes in pan. Run sharp knife around outside edge of each cup. Invert pan onto wire rack, keeping bottom sides up. Cool completely.
  • Step 3Microwave frosting in microwave-safe bowl on HIGH 30 seconds. Stir. Microwave an additional 10 seconds, if needed, until smooth. Dip bottoms of cookie bites into frosting. Garnish with decorator sprinkles.
doughboy doughboy

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